It is ideal with boiled meats, mature cheeses and can also be served with fish tartare. Moderately spicy, the flavour is involving and the sweet and sour taste well balanced.
Ingredients: Pears, Brown Sugar, Succo di limone, Spices and Aromas.
Fruit tot. 70g per 100g Sugars tot. 43 g per 100g
Original Taste of Parma
Food pairings
Mostarda Nobile di Parma is ideal with both sweet and savoury foods.
Cheese
Nobile di Parma is the ideal accompaniment to all mature cow’s milk and sheep’s milk cheeses, and reaches its peak with Parmigiano Reggiano aged for at least 24 months
Fresh filled Pasta
Nobile di Parma Mostarda is perfect for enriching the filling of a sweet Tortello made with breadcrumbs and mostarda, which is served as a first course topped with butter and cheese.
Meat
Nobile di Parma is ideal with boiled meats, especially fatty cuts and typical Parma pork preparations such as Cotechino, Mariola.
Fish
Nobile di Parma Mostarda goes well with raw fish preparations, especially swordfish, tuna or salmon tartare.
