With Balsamic Vinegar of Modena and Chilli Pepper, it is ideal with all mature cheeses. The flavour of the pear is accompanied by the sweet and sour note of the Balsamic Vinegar and closes with the moderately spicy tone of the Chilli Pepper.
Ingredients: Pears, Brown Sugar, Succo di limone, Balsamic vinegar of Modena, Chili pepper, Spices and Aromas.
Fruit tot. 70g per 100g – Sugars tot. 43 g per 100g
Original Taste of Parma
Food pairings
Mostarda Nobile di Parma is ideal with both sweet and savoury foods.
Cheese
Nobile di Parma is the ideal accompaniment to all mature cow’s milk and sheep’s milk cheeses, and reaches its peak with Parmigiano Reggiano aged for at least 24 months
Fresh filled Pasta
Nobile di Parma Mostarda is perfect for enriching the filling of a sweet Tortello made with breadcrumbs and mostarda, which is served as a first course topped with butter and cheese.
Meat
Nobile di Parma is ideal with boiled meats, especially fatty cuts and typical Parma pork preparations such as Cotechino, Mariola.
Fish
Nobile di Parma Mostarda goes well with raw fish preparations, especially swordfish, tuna or salmon tartare.
